READ ISLAND | Kirkus Reviews
RELEASE DATE: July 7, 2020
Sweet Street had just one baker, Monsieur Oliphant, until two new confectionists move in, bringing a sugar rush of competition and customers.
First comes “Cookie Concocter par excellence” Mademoiselle Fee and then a pie maker, who opens “the divine Patisserie Clotilde!” With each new arrival to Sweet Street, rivalries mount and lines of hungry treat lovers lengthen. Children will delight in thinking about an abundance of gingerbread cookies, teetering, towering cakes, and blackbird pies. Wonderfully eccentric line-and-watercolor illustrations (with whites and marbled pastels like frosting) appeal too. Fine linework lends specificity to an off-kilter world in which buildings tilt at wacky angles and odd-looking (exclusively pale) people walk about, their pantaloons, ruffles, long torsos, and twiglike arms, legs, and fingers distinguishing them as wonderfully idiosyncratic. Rotund Monsieur Oliphant’s periwinkle complexion, flapping ears, and elongated nose make him look remarkably like an elephant while the women confectionists appear clownlike, with exaggerated lips, extravagantly lashed eyes, and voluminous clothes. French idioms surface intermittently, adding a certain je ne sais quoi. Embedded rhymes contribute to a bouncing, playful narrative too: “He layered them and cherried them and married people on them.” Tension builds as the cul de sac grows more congested with sweet-makers, competition, frustration, and customers. When the inevitable, fantastically messy food fight occurs, an observant child finds a sweet solution amid the delicious detritus.
A rollicking tale of rivalry.
(Picture book. 4-8 )
Pub Date: July 7, 2020
Page Count: 44
Publisher: Tundra Books
Review Posted Online: April 8, 2020
Kirkus Reviews Issue: May 1, 2020
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